Recipe (3 persons); What you need; 500g minced meat, three bell peppers in orange, green and red. 1 tbs tomato paste, small piece of ginger,1 teaspoon cinnamon, 1 teaspoon of black sesame seeds, pinch of salt, 1 teaspoon of spicy paprika powder,1 teaspoon of cumin seeds, 1 teaspoon of fennel seed powder, 1 fresh chilli. Cut the ginger into very small pieces as well as the red chilli and place in a bowl. Add the rest of the ingredients and mix until all spices are well blended with the meat. Wash the bell peppers and cut carefully the upper side from the peppers. The seeds should be removed from the bell peppers and then you can fill the peppers with the ground beef mixture. Place the bell peppers (with the ‘hat’ next to it) on a oven tray with baking-paper.
Put it in the preheated oven for 12-15 minutes (200 degrees Celcius). Take the plates and cover them with some rocket salad. On top of that you can put the stuffed bell peppers. Delicious to serve with a fresh salad or sweet potato fries, or mixed grilled veggies from the oven. Enjoy!