Recipe; get some nice meat-cuts of your choice at the butcher and some nice cheese. Display the meatcuts on a large plate, piece by piece so they will be easy to take by hand or small fork. Cut the cheese in cubes, and serve with some fresh whole capers or pickles.
Put the plate in the middle of the table and serve with some white or red wine or a aperitivo cocktail, like aperol or Campari! Enjoy your aperitivo!